DIABETES MELLITUS

Sweet pee


All of the pathophysiology and all of the symptoms of diabetes mellitus (DM) ultimately stem from a single problem -- too much glucose


Glucose is sticky. If you spill some Gatorade, the surface will get sticky. The same stickiness happens on a molecular level. Glucose likes to spontaneously attach itself to any protein that it touches. This is called non-enzymatic glycosylation (NEG). If it happens enough, the protein can lose some function. Once a protein has become oversaturated with glucose, we call that an Advanced Glycosylated End-Product (AGE). These AGEs have a lot of crummy consequences, which are typically divided into (a) Macrovascular, (b) Microvascular, (c) Osmotic and (d) RBC. 








Type 1 diabetes means no insulin 

(autoimmune destruction of beta-cells in the endocrine pancreas)



Type 2 diabetes means not enough insulin receptors 

(the tissues become resistant to insulin, high correlation with obesity)